The menu at Restaurant Konak offers a satisfying showcase of Turkish flavors, with generous portions and a variety of grilled specialties that stand out. Highlights include the flavorful Adana Kebap, Döner, Köfte, and the hearty Mixed Kebab Doner, while diners seeking a larger feast will appreciate the Mixed Grill Platter, ad3na Kebab Platter, and Mix Grill Met 2 Stuks Kip Vleugels. Meat lovers are particularly well served by the tender Lamb Chops and Lamskotelet Schotel Met Rijst, alongside signature dishes such as Iskender, Beyti, and Konak Speciaal. Seafood options, including Salmon with Salad and Rice and French Fries and Salmon with Butter Rice, provide welcome variety, while lighter choices like Cesar Salade balance the menu. Traditional favorites such as Peynirli Yumurtalı Pide and crispy Cheese Rolls make excellent accompaniments, and selections like Kipfilet add further diversity. To complete the experience, guests can enjoy beverages such as Drinken Bier or a comforting cup of Thee. Overall, the menu delivers a well-rounded dining experience that combines authentic Turkish classics with generous platters and appealing options for a wide range of tastes.